The March Hare: an A&B American Style reinvention of the classic bloody mary

This is an updated post from our own blog, but with beautiful new photography. Did you notice the new photography? It's right above this text
Another recipe. This time for a drink.

Here’s what’s been happening. You guys hear that we make a product from chili peppers (the Red Fresno) and assume that there should be a special bloody mary drink with it.

Go for that, if you want. But we’ve got something even better.

We know when you traditionally drink your bloody mary. It’s a beautiful, sunny weekend morning. You’re in pain. You take a look out the window and the sun hurts your eyes. You crawl back into bed for another 15 minutes.

Finally, you get yourself up. You’re tired of the same tomato and worcestershire flavor every week. 

We’ve got a new crisp and refreshing hangover drink: The March Hare (recipe below the fold)


Recipe: The March Hare
Ingredients:
Directions:
  1. Take carrot juice, orange juice and put in the fresh ginger. Hopefully, you did this last night because the flavors come together much better when they have time to hang out
  2. Squeeze in some fresh lemon juice
  3. Add a healthy pour of A&B American Style Pepper Sauce
  4. Add an unhealthy pour of Vodka
  5. Garnish with something fresh and bitter (Parsley or Celery)
  6. Drink
  7. Feel replenished as the carrot and ginger rebuild your body while the A&B American Style wakes you up and the lemon juice brings it all together
  8. Chew on the garnish in your slightly improved state
  9. Repeat steps 6-8 until the glass is empty
  10. Once the glass is empty, repeat steps 1-10, because you underestimated how good that was and you should certainly have one more
The American Style thing to do is try something new. Give it a shot next weekend and let us know how it goes. 

Got a better idea for A&B American Style? Share it in the comments. If we post it, we’ll give you a free bottle of A&B American Style Pepper Sauce.

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