November 26, 2013

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Thanksgiving Time Again!

Happy Thanksgivukkah! Once in 70,000 years these two overlap. So, we recommend you take full advantage of it.

To do so, here are a few reminders of how to make some important additions to your Thanksgiving table.
First, make turkey stock and use it for gravy and braising liquid
Then, make some spicy pumpkin soup
Next, make our super simple spicy cranberry sauce (feel free to compare with the NY Times)
Make sure to use some of the turkey skin for cracklings
And, if you over-indulge, try a March Hare the morning after

And, if you put together a leftover sandwich, a little Pepper Sauce is a great way to brighten up the flavors a little bit.
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How are you celebrating? Share with us in the comments

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