April 16, 2013

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Check us out: Food Republic covering the NYC Hot Sauce Expo

Food Republic recently covered the entries to the NYC Hot Sauce Expo. Of the many entrants, they listed us as one to "look out for."
Childhood friends Ariel Fliman and Brian Ballan also preach the “flavor; not just heat” gospel with their New York-made pepper sauce. The recipe is pretty straighforward: white vinegar, red Fresno chili pepper, carrot, habanero pepper and salt. They recommend using it for everything from Bloody Marys to raw oysters.
Come out this weekend (April 20 & 21) and say hi! We'll be there the whole time. Should be a blast!

We're the ones to find first, before you lay bare your tastebuds, for flavor. Not just heat.

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