Childhood friends Ariel Fliman and Brian Ballan also preach the “flavor; not just heat” gospel with their New York-made pepper sauce. The recipe is pretty straighforward: white vinegar, red Fresno chili pepper, carrot, habanero pepper and salt. They recommend using it for everything from Bloody Marys to raw oysters.
Come out this weekend (April 20 & 21) and say hi! We'll be there the whole time. Should be a blast!
We're the ones to find first, before you lay bare your tastebuds, for flavor. Not just heat.
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