How to use A&B American Style: Sous Vide Bloody Mary

Sous Vide Bloody Mary from Trends on Trends and Gastronomista

Courtesy of the exquisite minds of Trends on Trends and the Gastronomista comes a recipe from the future. Sous Vide Bloody Mary brings the classic Bloody Mary together with the new-to-the-home-cook technique of sous vide.

From Trends on Trends:

This cocktail, made in partnership with is made with fresh ingredients rather than preserved (with the exception of Worcester Sauce and Hot Sauce) including fresh beefsteak tomatoes, fresh bird-chile peppers, whole white peppercorns, whole mustard seed, bay leaves, and fresh lemon peel for a bright citrus-y zip.  All of the ingredients go into the sous vide bag and cook for an hour.


Note that our Pepper Sauce is made with all fresh ingredients with the specific goal of bringing out the bright flavors of the natural produce that we use. That makes our Pepper Sauces the best ingredient for this new take on the classic Bloody Mary.

What do you think? Is this Sous Vide Bloody Mary as good as our March Hare? Let us know! We're @ABAmericanStyle on all your favorite social media.

The March Hare: an A&B American Style reinvention of the classic bloody mary

This is an updated post from our own blog, but with beautiful new photography. Did you notice the new photography? It's right above this text
Another recipe. This time for a drink.

Here’s what’s been happening. You guys hear that we make a product from chili peppers (the Red Fresno) and assume that there should be a special bloody mary drink with it.

Go for that, if you want. But we’ve got something even better.

We know when you traditionally drink your bloody mary. It’s a beautiful, sunny weekend morning. You’re in pain. You take a look out the window and the sun hurts your eyes. You crawl back into bed for another 15 minutes.

Finally, you get yourself up. You’re tired of the same tomato and worcestershire flavor every week. 

We’ve got a new crisp and refreshing hangover drink: The March Hare (recipe below the fold)

Recipe: The March Hare
  1. Take carrot juice, orange juice and put in the fresh ginger. Hopefully, you did this last night because the flavors come together much better when they have time to hang out
  2. Squeeze in some fresh lemon juice
  3. Add a healthy pour of A&B American Style Pepper Sauce
  4. Add an unhealthy pour of Vodka
  5. Garnish with something fresh and bitter (Parsley or Celery)
  6. Drink
  7. Feel replenished as the carrot and ginger rebuild your body while the A&B American Style wakes you up and the lemon juice brings it all together
  8. Chew on the garnish in your slightly improved state
  9. Repeat steps 6-8 until the glass is empty
  10. Once the glass is empty, repeat steps 1-10, because you underestimated how good that was and you should certainly have one more
The American Style thing to do is try something new. Give it a shot next weekend and let us know how it goes. 

Got a better idea for A&B American Style? Share it in the comments. If we post it, we’ll give you a free bottle of A&B American Style Pepper Sauce.