November 05, 2015

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Check us out: Oprah's Favorite Thiiiings!

 Oprah's Favorite Thiiiings!

This morning we are extremely excited to announce that our multipack of Pepper Sauce is officially one of Oprah's Favorite Things for 2015. That's serious praise, check out what she said:

"Stedman and I are a hot sauce family, and I can tell you these pepper sauces are for real! The fresh ingredients give them flavor that's just as intense as the heat. Pass the catfish, please..."

How can you get a better endorsement than that? It's been a struggle to keep this a secret since we found out and we are so excited to finally be able to share it with you.

And, in case you're wondering, National Catfish Day (aka half-Christmas) is exactly 6 months from Christmas Day on June 25th. You'll probably need a new bottle by then.

Get 20% off of your multi-pack when you use code OPRAH at checkout

 

Check us out: Rodale recommends us for the sustainably minded dad

Rodale News is one of the original sources for news about sustainable agriculture and organic living. So, we're honored to be mentioned in their roundup of Father's Day Gifts for the Sustainably Minded Dad.

From the article:

Some hot sauces bring the heat, but no flavor. A&B American Style Condiments' Jalapeño Pepper Sauce does both. It's spicy, without being overwhelming, and maintains a great pepper taste. Plus, it's organic, non-GMO, and has no sugar. Just the thing to add the perfect kick to a meal.

You can get your bottle in our online store or in any of these real world retailers.

September 16, 2014

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Bon Appetit ›   endorsements ›   news ›   press ›   recipes ›  


Check us out: Bon Appetit and the Pillars of Pepper Sauce

The finished product. Photo: Alex Lau

Last week, we brought Matt Gross and Alex Lau from BonAppetit.com to our kitchen for the first production run of our special edition, NYC Rooftop Pepper Sauce (AVAILABLE SOON!), made with the beautiful chilies from our friends at the Brooklyn Grange.

Matt is a fan of our Pepper Sauces and we can only admire his commitment to learning about all things spicy after he ate 3 Carolina Reaper chilies. We don't mess around with that kind of heat.

We gave him our view of the 4 Pillars of Perfect Pepper Sauce:
1) Chilies
2) Acid
3) Aromatics
4) Salt

We're looking forward to seeing the results of his own experiments. From our conversation, it sounds like he's got lots of interesting ideas.

Read the full article at BonAppetit.com

Are you making your own Pepper Sauce after reading Matt's article? Share your photos and recipes with us #JustFoodinYourFood. We're @ABAmericanStyle on all your favorite social media (Instagram, Pinterest, Twitter, Facebook, and Snapchat).

Check us out: America's Test Kitchen loves our passion

America's Test KitchenWe're honored to be included in this profile from America's Test Kitchen.

We shared a fun story about how hard recipe testing in a small NYC apartment can be. Click through to read the whole thing.

Thanks to Hannah Crowley for including us. Be sure to tell her that she got it right.

June 15, 2014

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Check us out: The Bergen Record (our hometown paper) writes about us

We're very excited to be profiled in The Record. This is the paper we grew up reading and it's extremely fun to find ourselves there for something other than local high school coverage.

Be sure to click through and support the local news! And tweet to the author to tell her how right she is about us!

And, for the full list of stores carrying A&B American Style Pepper Sauce, click here

June 09, 2014

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Check us out: Meet your maker on Food52 (and a rare photo of the founders)

One of our go-to websites for recipes and cooking inspiration is Food52. They do a great job working with a huge community of chefs to find the best recipes. Then, they do a great job of taking beautiful photos of finished dishes. Then, they do a great job tying it all together with great writing.

So, we are obviously honored to invite you to check out this profile of A&B American Style they put together recently. We even shared a photo of A&B (the people) from a long long time ago, but you will definitely have to click through to get it.

Food52 Eggs and Pepper Sauce

Their method for making such good sauce is to use the very best ingredients -- and not cover them up with any added sugar, preservatives, or too much salt. The end result is a condiment with bright, true pepper flavor, full of natural vegetable sweetness and heat. They’ve chosen pepper sauce instead of hot sauce as the name for that very reason -- the heat is just one nuance to the peppers' many flavors. One of our go-to websites for recipes and cooking inspiration is Food52. They do a great job working with a huge community of chefs to find the best recipes. Then, they do a great job of taking beautiful photos of finished dishes. Then, they do a great job tying it all together with great writing.

So, we are obviously honored to invite you to check out this profile of A&B American Style they put together recently. We even shared a photo of A&B (the people) from a long long time ago, but you will definitely have to click through to get it.

With thanks to Posie Harwood for talking with us. But, also with the opposite of thanks for talking us into sharing that ancient and embarrassing photo.

See the whole article at Food52

 

Check us out: "Every kitchen should have a bottle" from Supermarket Guru

Our humble thanks to Supermarket Guru, Phil Lempert for naming us "Hit of the Week" in his recent review.

Finally a hot sauce that doesn't contain ketchup or any sugars as ingredients. This is the pure stuff, just white vinegar, red chile and habanero peppers with carrots, onion and salt. The burn is immediate and hot and the flavor is delicious. I could see adding this as a drizzle on top of meat, fish or chicken, mixing it in soups and sauces to give them a zip and of course using it to make the perfect Bloody Mary. every kitchen needs a bottle! 

Our Pepper Sauce scored a 95 out of 100 including perfect scores in 6 of 8 categories. We'll happily take that. But, we want you to know that we're working hard to get those last 5 points we missed.

You can watch the full video review below. A&B American Style Pepper Sauce is the grand finale, starting at 2:51

 

June 04, 2014

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Check us out: Conde Nast Traveler

The good folks at Conde Nast Traveler decided that our story was worth sharing. We told them what we do, why we do what we do, and why we do what we do where we do. 

Got that? Click the logo for more.

Our thanks to @JordanaRothman for including us in this super cool series.

April 29, 2014

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Check us out: Miami Herald respects our realness

Miami Herald Logo

Straight to the point about from the good people at the Miami Herald about our Pepper Sauce.

A&B American-Style Pepper Sauce: This small-batch Brooklyn condiment balances heat from Fresno and habanero chiles with natural sweetness from carrots, which also contribute to A&B’s vibrant red-orange color. The fact that the hot sauce contains no artificial ingredients or preservatives boosts its foodie cred.

Try it with: Cold oysters on the half shell, a bloody mary

 

Feel free to tweet to the author, Evan Benn, to let him know you agree with his obviously amazing taste.

Then, make sure to stock up on some Pepper Sauce from one of our partner stores or our online store.

Check us out: Highly recommended by HotSauceDaily.com

"A&B American Style Pepper Sauce on quesadillas: Excellent!"

We love this review from the folks over at HotSauceDaily.com. You know they know what they're talking about and they LOVE our Pepper Sauce. Go read the whole review, but here's a quick summary:

Texture and Appearance: Perfect
Taste Straight Up: Stellar
Heat Level: Very Satisfying
Taste on Food: Excellent
Packaging: Classic
Overall: Highly Recommended

...excellent overall flavor, perfect on any food you can imagine...
...a great product made with great ingredients...

 

Thanks for the review!
We'll keep bringing you great flavor, not just heat.